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Our team, led by Head Chef Trevor Baker, work hard to ensure our food is of the highest quality, creating menus that reflect our traditional countryside roots, using the best selection of locally sourced ingredients.

To ensure our food is as fresh as possible, we use only seasonal produce, providing variety to our menus, so our menus are samples but there will always be some classic favourites plus a range of innovative dishes to delight your palate. And then there’s those desserts!

Please click here to view our breakfast menu

Please click here to view our main menu

Please click here to view our lighter lunch menu