As all the produce we use is seasonal, our menus are subject to change. Please see below a sample menu that is served during lunch and dinner.
Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.
Soup of the day with chunky farmhouse bread £6.00
Classic prawn cocktail served with brown bread and butter £7.25
Antipasti selection of cured meats & olives, with ciabatta bread £7.75
Hen’s egg & black pudding Scotch egg with spicy caramelised tomato chutney £6.25
Jan’s famous steak, ale and mushroom pie with vegetables & potatoes of your choice £12.50
Pan fried salmon fillet on creamed spinach with vegetables & potatoes of your choice £12.75
Sautéed French trimmed chicken breast with creamy stilton & bacon sauce, vegetables & potatoes of your choice £12.00
Atlantic cod in Upham beer batter, chips, peas and chunky tartar sauce £11.50
The Deverill’s 7oz cheese burger with salad, chips & relish £11.50
8oz local rump steak with griddled mushrooms & tomatoes, onion rings & chips £17.50
8oz local rib-eye steak with griddled mushrooms & tomatoes, onion rings & chips £19.50
Roasted butternut squash stuffed with a medley of Mediterranean vegetables, topped with cheddar cheese & served with a crisp side salad & house coleslaw £9.50
Extras: £2.50 per portion
Chips, jacket potato, new potatoes, mixed vegetables, side salad, coleslaw, garlic bread (add cheese for £1.00), onion rings